Assessing the potential and safety of Myrtus communis flower essential oils as efficient natural preservatives against Listeria monocytogenes growth in minced beef under refrigeration

In this research, the chemical composition and biological properties of Tunisian Myrtus communis (McEO) flowers were investigated. The antibacterial effect of McEO toward some bacteria was assessed, alone and in combination with nisin. The major components of McEO were α‐pinene, 1,8‐cineol, limonene...

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Detalles Bibliográficos
Autores principales: Dhifi, Wissal, Jazi, Sabrine, El Beyrouthy, Marc, Sadaka, Carmen, Mnif, Wissem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174217/
https://www.ncbi.nlm.nih.gov/pubmed/32328274
http://dx.doi.org/10.1002/fsn3.1497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174217/
https://www.ncbi.nlm.nih.gov/pubmed/32328274
http://dx.doi.org/10.1002/fsn3.1497

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