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Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes

Cereal and legume diets make up the bulk of caloric sources for a majority of households in the developing world. They contain macro‐ and micronutrients as well as phytochemicals embedded as one matrix. Some phytochemicals are antinutritional factors which can bind nutrients thereby hindering their...

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Detalles Bibliográficos
Autores principales: Kamau, Elijah Heka, Nkhata, Smith G., Ayua, Emmanuel Owino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174222/
https://www.ncbi.nlm.nih.gov/pubmed/32328241
http://dx.doi.org/10.1002/fsn3.1473