Food functionalities and bioactivities of protein isolates recovered from skipjack tuna roe by isoelectric solubilization and precipitation

Four roe protein isolates (RPIs) from skipjack tuna were prepared using isoelectric solubilization (pH 11 and 12) and precipitation (pH 4.5 and 5.5) (ISP) at different pH points to evaluate their physicochemical and functional properties and in vitro bioactivities. Moisture (<6.3%) and protein (7...

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Detalles Bibliográficos
Autores principales: Cha, Jang Woo, Yoon, In Seong, Lee, Gyoon‐Woo, Kang, Sang In, Park, Sun Young, Kim, Jin‐Soo, Heu, Min Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174228/
https://www.ncbi.nlm.nih.gov/pubmed/32328253
http://dx.doi.org/10.1002/fsn3.1470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174228/
https://www.ncbi.nlm.nih.gov/pubmed/32328253
http://dx.doi.org/10.1002/fsn3.1470

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