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Rapid identification of chrysanthemum teas by computer vision and deep learning
Seven commercial Chinese chrysanthemum tea products were classified by computer vision combined with machine learning algorithms. Without the need of building any specific hardware, the image acquisition was achieved in two computer vision approaches. In the first approach, a series of multivariate...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174232/ https://www.ncbi.nlm.nih.gov/pubmed/32328263 http://dx.doi.org/10.1002/fsn3.1484 |