Freeze‐dried, oven‐dried, and microencapsulation of essential oil from Allium sativum as potential preservative agents of minced meat

The present study was conducted to compare the antibacterial activity of oven‐dried and freeze‐dried Allium sativum along with its spray‐dried microencapsulated essential oil in the preservation of minced beef meat. Allium sativum extracts were tested against mesophilic aerobic microorganisms, coagu...

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Detalles Bibliográficos
Autores principales: Najjaa, Hanen, Chekki, Raja, Elfalleh, Walid, Tlili, Hajer, Jaballah, Sana, Bouzouita, Nabiha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174234/
https://www.ncbi.nlm.nih.gov/pubmed/32328266
http://dx.doi.org/10.1002/fsn3.1487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174234/
https://www.ncbi.nlm.nih.gov/pubmed/32328266
http://dx.doi.org/10.1002/fsn3.1487

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