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Freeze‐dried, oven‐dried, and microencapsulation of essential oil from Allium sativum as potential preservative agents of minced meat
The present study was conducted to compare the antibacterial activity of oven‐dried and freeze‐dried Allium sativum along with its spray‐dried microencapsulated essential oil in the preservation of minced beef meat. Allium sativum extracts were tested against mesophilic aerobic microorganisms, coagu...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174234/ https://www.ncbi.nlm.nih.gov/pubmed/32328266 http://dx.doi.org/10.1002/fsn3.1487 |