Changes of 5‐hydroxymethyl‐2‐furfural in fresh and processed ginsengs

The study estimated changes of 5‐hydroxymethyl‐2‐furfuraldehyde (5‐HMF) in different ginseng products with different temperatures and time pretreatment. Heat treatment was performed at various temperatures for 1.50, 2.00, 2.50, and 3.00 hr, respectively. Ultrasonic extraction and reflux extraction w...

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Detalles Bibliográficos
Autores principales: Li, Yali, Wang, Yufang, Piao, Xiangmin, Zheng, Peihe, Zhang, Hao, Pang, Shifeng, Qu, Zhengyi, Wang, Yingping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174236/
https://www.ncbi.nlm.nih.gov/pubmed/32328273
http://dx.doi.org/10.1002/fsn3.1496

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174236/
https://www.ncbi.nlm.nih.gov/pubmed/32328273
http://dx.doi.org/10.1002/fsn3.1496

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