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Changes of 5‐hydroxymethyl‐2‐furfural in fresh and processed ginsengs
The study estimated changes of 5‐hydroxymethyl‐2‐furfuraldehyde (5‐HMF) in different ginseng products with different temperatures and time pretreatment. Heat treatment was performed at various temperatures for 1.50, 2.00, 2.50, and 3.00 hr, respectively. Ultrasonic extraction and reflux extraction w...
Autores principales: | Li, Yali, Wang, Yufang, Piao, Xiangmin, Zheng, Peihe, Zhang, Hao, Pang, Shifeng, Qu, Zhengyi, Wang, Yingping |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174236/ https://www.ncbi.nlm.nih.gov/pubmed/32328273 http://dx.doi.org/10.1002/fsn3.1496 |
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