Effects of metals released in strong‐flavor baijiu on the evolution of aroma compounds during storage

Storage is essential in improving the quality of strong‐flavor baijiu (SFB). Here, we investigated the release behaviors of metals from containers into SFB and their effects on the evolution of aroma compounds during storage. Twenty‐six metals were identified in SFB samples. The concentrations of Na...

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Detalles Bibliográficos
Autores principales: Huang, Zhangjun, Zeng, Yunhang, Liu, Wenhu, Wang, Songtao, Shen, Caihong, Shi, Bi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174237/
https://www.ncbi.nlm.nih.gov/pubmed/32328256
http://dx.doi.org/10.1002/fsn3.1475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174237/
https://www.ncbi.nlm.nih.gov/pubmed/32328256
http://dx.doi.org/10.1002/fsn3.1475

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