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Preparation of high‐quality concentrated fragrance flaxseed oil by steam explosion pretreatment technology

In this study, flaxseed was pretreated by steam explosion technology and subsequently pressed to prepare flaxseed oil. GC, UPLC, HPLC, and GC‐MS techniques were used to analyze the quality characteristics of the prepared flaxseed oil. These included the food safety risk indices, micronutrient compon...

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Detalles Bibliográficos
Autores principales: Yu, Gaiwen, Guo, Tingting, Huang, Qingde, Shi, Xunwang, Zhou, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174238/
https://www.ncbi.nlm.nih.gov/pubmed/32328278
http://dx.doi.org/10.1002/fsn3.1505