Impact of cooking oil fume exposure and fume extractor use on lung cancer risk in non-smoking Han Chinese women

Smoking tobacco is the major risk factor for developing lung cancer. However, most Han Chinese women with lung cancer are nonsmokers. Chinese cooking methods usually generate various carcinogens in fumes that may inevitably be inhaled by those who cook the food, most of whom are female. We investiga...

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Detalles Bibliográficos
Autores principales: Chen, Tzu-Yu, Fang, Yao-Hwei, Chen, Hui-Ling, Chang, Chin-Hao, Huang, Hsin, Chen, Yi-Song, Liao, Kuo-Meng, Wu, Hsiao-Yu, Chang, Gee-Chen, Tsai, Ying-Huang, Wang, Chih-Liang, Chen, Yuh-Min, Huang, Ming-Shyan, Su, Wu-Chou, Yang, Pan-Chyr, Chen, Chien-Jen, Hsiao, Chin-Fu, Hsiung, Chao A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174336/
https://www.ncbi.nlm.nih.gov/pubmed/32317677
http://dx.doi.org/10.1038/s41598-020-63656-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174336/
https://www.ncbi.nlm.nih.gov/pubmed/32317677
http://dx.doi.org/10.1038/s41598-020-63656-7

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