Effect of grape polyphenols on selected inflammatory mediators: A systematic review and meta-analysis randomized clinical trials

Grapes contain different polyphenols and might prevent inflammation by reducing Nitric Oxide (NO) inactivation through antioxidative enzymes. The aim of this article was to demonstrate the effects of grape polyphenols on the selected inflammatory mediators, such as interleukin-6 (IL-6), tumor necros...

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Detalles Bibliográficos
Autores principales: Haghighatdoost, Fahimeh, Gholami, Ali, Hariri, Mitra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Leibniz Research Centre for Working Environment and Human Factors 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174578/
https://www.ncbi.nlm.nih.gov/pubmed/32327953
http://dx.doi.org/10.17179/excli2020-1011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174578/
https://www.ncbi.nlm.nih.gov/pubmed/32327953
http://dx.doi.org/10.17179/excli2020-1011

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