Fine Resolution Analysis of Microbial Communities Provides Insights Into the Variability of Cocoa Bean Fermentation

Cocoa bean fermentation is an important microbial process, where most metabolites that affect chocolate quality and aroma are generated. Production of reproducible high-quality beans is a major challenge because most fermentations occur in open containers with a lack of variable control. Here we pre...

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Detalles Bibliográficos
Autores principales: Pacheco-Montealegre, Mauricio Edilberto, Dávila-Mora, Lizeth Lorena, Botero-Rute, Lina Marcela, Reyes, Alejandro, Caro-Quintero, Alejandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174660/
https://www.ncbi.nlm.nih.gov/pubmed/32351482
http://dx.doi.org/10.3389/fmicb.2020.00650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174660/
https://www.ncbi.nlm.nih.gov/pubmed/32351482
http://dx.doi.org/10.3389/fmicb.2020.00650

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