Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies

Enzymatic hydrolysis of soybean milk proteins with cysteine protease papain was performed in an advanced bioreactor, operated with batch mode. In soybean milk protein hydrolysis reaction, enzyme and substrate ratio and reaction temperature were varied, ranging from 0.029:100–0.457:100 and 30–60 °C,...

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Detalles Bibliográficos
Autores principales: Nath, Arijit, Kailo, Geremew Geidare, Mednyánszky, Zsuzsanna, Kiskó, Gabriella, Csehi, Barbara, Pásztorné-Huszár, Klára, Gerencsér-Berta, Renáta, Galambos, Ildikó, Pozsgai, Emília, Bánvölgyi, Szilvia, Vatai, Gyula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7175099/
https://www.ncbi.nlm.nih.gov/pubmed/31905687
http://dx.doi.org/10.3390/bioengineering7010005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7175099/
https://www.ncbi.nlm.nih.gov/pubmed/31905687
http://dx.doi.org/10.3390/bioengineering7010005

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