Impact of the Consistency of Food Substances on Health and Related Factors of Residents in Welfare Facilities for Seniors in Japan

The aim of this study is to determine the effect of food consistency on health and related factors among residents in welfare facilities for seniors (n = 227; mean age, 86.2 ± 8.0 years; 78.9% female). Residents who ate regular food had a lower incidence of fever during the 3-month period (p < 0....

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Detalles Bibliográficos
Autores principales: Sakashita, Reiko, Sato, Takuichi, Ono, Hiroshi, Hamaue, Akiko, Hamada, Misao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7175262/
https://www.ncbi.nlm.nih.gov/pubmed/31947641
http://dx.doi.org/10.3390/dj8010009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7175262/
https://www.ncbi.nlm.nih.gov/pubmed/31947641
http://dx.doi.org/10.3390/dj8010009

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