Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity

Beer is one of the most consumed drinks around the world, containing a variety of compounds that offer both appreciated sensorial characteristics and health advantages. Important healthy compounds in beer are those with antioxidant properties that attenuate the content of free radicals produced as b...

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Detalles Bibliográficos
Autores principales: Martinez-Gomez, Alvaro, Caballero, Isabel, Blanco, Carlos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7175304/
https://www.ncbi.nlm.nih.gov/pubmed/32143493
http://dx.doi.org/10.3390/biom10030400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7175304/
https://www.ncbi.nlm.nih.gov/pubmed/32143493
http://dx.doi.org/10.3390/biom10030400

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