Comparison of Fatty Acid Contents in Major Lipid Classes of Seven Salmonid Species from Siberian Arctic Lakes

Long-chain omega-3 polyunsaturated fatty acids (LC-PUFA) essential for human nutrition are mostly obtained from wild-caught fish. To sustain the LC-PUFA supply from natural populations, one needs to know how environmental and intrinsic factors affect fish fatty acid (FA) profiles and contents. We st...

Descripción completa

Detalles Bibliográficos
Autores principales: Sushchik, Nadezhda N., Makhutova, Olesia N., Rudchenko, Anastasia E., Glushchenko, Larisa A., Shulepina, Svetlana P., Kolmakova, Anzhelika A., Gladyshev, Michail I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7175364/
https://www.ncbi.nlm.nih.gov/pubmed/32182700
http://dx.doi.org/10.3390/biom10030419

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7175364/
https://www.ncbi.nlm.nih.gov/pubmed/32182700
http://dx.doi.org/10.3390/biom10030419

Ejemplares similares