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Comparison of Fatty Acid Contents in Major Lipid Classes of Seven Salmonid Species from Siberian Arctic Lakes

Long-chain omega-3 polyunsaturated fatty acids (LC-PUFA) essential for human nutrition are mostly obtained from wild-caught fish. To sustain the LC-PUFA supply from natural populations, one needs to know how environmental and intrinsic factors affect fish fatty acid (FA) profiles and contents. We st...

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Detalles Bibliográficos
Autores principales:	Sushchik, Nadezhda N., Makhutova, Olesia N., Rudchenko, Anastasia E., Glushchenko, Larisa A., Shulepina, Svetlana P., Kolmakova, Anzhelika A., Gladyshev, Michail I.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7175364/ https://www.ncbi.nlm.nih.gov/pubmed/32182700 http://dx.doi.org/10.3390/biom10030419

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