Ketosis After Intake of Coconut Oil and Caprylic Acid—With and Without Glucose: A Cross-Over Study in Healthy Older Adults

Introduction: Medium-chain-triglycerides (MCT), formed by fatty acids with a length of 6–12 carbon atoms (C6–C12), constitute about two thirds of coconut oil (Coc). MCT have specific metabolic properties which has led them to be described as ketogenic even in the absence of carbohydrate restriction....

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Detalles Bibliográficos
Autores principales: Norgren, Jakob, Sindi, Shireen, Sandebring-Matton, Anna, Kåreholt, Ingemar, Daniilidou, Makrina, Akenine, Ulrika, Nordin, Karin, Rosenborg, Staffan, Ngandu, Tiia, Kivipelto, Miia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7175812/
https://www.ncbi.nlm.nih.gov/pubmed/32351966
http://dx.doi.org/10.3389/fnut.2020.00040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7175812/
https://www.ncbi.nlm.nih.gov/pubmed/32351966
http://dx.doi.org/10.3389/fnut.2020.00040

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