Breeding Crops for Enhanced Food Safety

An increasing global population demands a continuous supply of nutritious and safe food. Edible products can be contaminated with biological (e.g., bacteria, virus, protozoa), chemical (e.g., heavy metals, mycotoxins), and physical hazards during production, storage, transport, processing, and/or me...

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Detalles Bibliográficos
Autores principales: Melotto, Maeli, Brandl, Maria T., Jacob, Cristián, Jay-Russell, Michele T., Micallef, Shirley A., Warburton, Marilyn L., Van Deynze, Allen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7176021/
https://www.ncbi.nlm.nih.gov/pubmed/32351531
http://dx.doi.org/10.3389/fpls.2020.00428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7176021/
https://www.ncbi.nlm.nih.gov/pubmed/32351531
http://dx.doi.org/10.3389/fpls.2020.00428

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