Protective Effects of Short-Chain Fatty Acids on Endothelial Dysfunction Induced by Angiotensin II

Short-chain fatty acids (SCFAs) are among the main classes of bacterial metabolic products and are mainly synthesized in the colon through bacterial fermentation. Short-chain fatty acids, such as acetate, butyrate, and propionate, reduce endothelial activation induced by proinflammatory mediators, a...

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Detalles Bibliográficos
Autores principales: Robles-Vera, Iñaki, Toral, Marta, de la Visitación, Néstor, Aguilera-Sánchez, Nazaret, Redondo, Juan Miguel, Duarte, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7176911/
https://www.ncbi.nlm.nih.gov/pubmed/32372967
http://dx.doi.org/10.3389/fphys.2020.00277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7176911/
https://www.ncbi.nlm.nih.gov/pubmed/32372967
http://dx.doi.org/10.3389/fphys.2020.00277

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