Assessing Population Diversity of Brettanomyces Yeast Species and Identification of Strains for Brewing Applications

Brettanomyces yeasts have gained popularity in many sectors of the biotechnological industry, specifically in the field of beer production, but also in wine and ethanol production. Their unique properties enable Brettanomyces to outcompete conventional brewer’s yeast in industrially relevant traits...

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Detalles Bibliográficos
Autores principales: Colomer, Marc Serra, Chailyan, Anna, Fennessy, Ross T., Olsson, Kim Friis, Johnsen, Lea, Solodovnikova, Natalia, Forster, Jochen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7177047/
https://www.ncbi.nlm.nih.gov/pubmed/32373090
http://dx.doi.org/10.3389/fmicb.2020.00637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7177047/
https://www.ncbi.nlm.nih.gov/pubmed/32373090
http://dx.doi.org/10.3389/fmicb.2020.00637

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