Cooperation as the Secret Ingredient in the Recipe to Foster Internal Technological Eco-Innovation in the Agri-Food Industry

Although eco-innovation in the agri-food sector is receiving increasing amounts of attention, there is a lack of information about the specific conditions that encourage firms to develop eco-innovation strategies internally. Our empirical method relies on the data of Spanish firms operating in the a...

Descripción completa

Detalles Bibliográficos
Autores principales: Rabadán, Adrián, Triguero, Ángela, Gonzalez-Moreno, Ángela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7177538/
https://www.ncbi.nlm.nih.gov/pubmed/32290051
http://dx.doi.org/10.3390/ijerph17072588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7177538/
https://www.ncbi.nlm.nih.gov/pubmed/32290051
http://dx.doi.org/10.3390/ijerph17072588

Ejemplares similares