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Cooperation as the Secret Ingredient in the Recipe to Foster Internal Technological Eco-Innovation in the Agri-Food Industry
Although eco-innovation in the agri-food sector is receiving increasing amounts of attention, there is a lack of information about the specific conditions that encourage firms to develop eco-innovation strategies internally. Our empirical method relies on the data of Spanish firms operating in the a...
Autores principales: | Rabadán, Adrián, Triguero, Ángela, Gonzalez-Moreno, Ángela |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7177538/ https://www.ncbi.nlm.nih.gov/pubmed/32290051 http://dx.doi.org/10.3390/ijerph17072588 |
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