Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy

The aim of our study was to describe the balance between health benefits and risks associated with the consumption of crawfish and nine fish species from lake Trasimeno. We thus determined both fatty acid profiles (particularly, eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids) and chemical po...

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Detalles Bibliográficos
Autores principales: Branciari, Raffaella, Franceschini, Raffaella, Roila, Rossana, Valiani, Andrea, Pecorelli, Ivan, Piersanti, Arianna, Haouet, Naceur, Framboas, Marisa, Ranucci, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7177714/
https://www.ncbi.nlm.nih.gov/pubmed/32276363
http://dx.doi.org/10.3390/ijerph17072545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7177714/
https://www.ncbi.nlm.nih.gov/pubmed/32276363
http://dx.doi.org/10.3390/ijerph17072545

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