Food Identities, Biocultural Knowledge and Gender Differences in the Protected Area “Sierra Grande de Hornachos” (Extremadura, Spain)

A food tradition not only corresponds to the vital need to be nourished every day, but is part of the particularity of a territory as a consequence of its history, traditions, natural heritage, and capacity for ecological and social resilience. In the search for culinary identity, a valorization of...

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Detalles Bibliográficos
Autores principales: Gutiérrez-García, Lorena, Labrador-Moreno, Juana, Blanco-Salas, José, Monago-Lozano, Francisco Javier, Ruiz-Téllez, Trinidad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7177852/
https://www.ncbi.nlm.nih.gov/pubmed/32231108
http://dx.doi.org/10.3390/ijerph17072283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7177852/
https://www.ncbi.nlm.nih.gov/pubmed/32231108
http://dx.doi.org/10.3390/ijerph17072283

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