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Food Identities, Biocultural Knowledge and Gender Differences in the Protected Area “Sierra Grande de Hornachos” (Extremadura, Spain)
A food tradition not only corresponds to the vital need to be nourished every day, but is part of the particularity of a territory as a consequence of its history, traditions, natural heritage, and capacity for ecological and social resilience. In the search for culinary identity, a valorization of...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7177852/ https://www.ncbi.nlm.nih.gov/pubmed/32231108 http://dx.doi.org/10.3390/ijerph17072283 |