Development and Assessment of Duplex and Triplex Laminated Edible Films Using Whey Protein Isolate, Gelatin and Sodium Alginate

The objective of this study was to assess the ability of producing laminated edible films manufactured using the following proteins; gelatin (G), whey protein isolate (WPI) and polysaccharide sodium alginate (SA), and to evaluate their physical properties. Additionally, films’ preparation employing...

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Detalles Bibliográficos
Autores principales: Tyuftin, Andrey A., Wang, Lizhe, Auty, Mark A.E., Kerry, Joe P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7178003/
https://www.ncbi.nlm.nih.gov/pubmed/32260095
http://dx.doi.org/10.3390/ijms21072486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7178003/
https://www.ncbi.nlm.nih.gov/pubmed/32260095
http://dx.doi.org/10.3390/ijms21072486

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