Effect of cis- and trans-Monounsaturated Fatty Acids on Palmitate Toxicity and on Palmitate-induced Accumulation of Ceramides and Diglycerides

Dietary trans fatty acids (TFAs) have been implicated in serious health risks, yet little is known about their cellular effects and metabolism. We aim to undertake an in vitro comparison of two representative TFAs (elaidate and vaccenate) to the best-characterized endogenous cis-unsaturated FA (olea...

Descripción completa

Detalles Bibliográficos
Autores principales: Sarnyai, Farkas, Somogyi, Anna, Gór-Nagy, Zsófia, Zámbó, Veronika, Szelényi, Péter, Mátyási, Judit, Simon-Szabó, Laura, Kereszturi, Éva, Tóth, Blanka, Csala, Miklós
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7178055/
https://www.ncbi.nlm.nih.gov/pubmed/32283839
http://dx.doi.org/10.3390/ijms21072626

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7178055/
https://www.ncbi.nlm.nih.gov/pubmed/32283839
http://dx.doi.org/10.3390/ijms21072626

Ejemplares similares