Food Hygiene Surveillance in Italy: Is Food Ice a Public Health Risk?

Food ice is used as an ingredient or as a coolant in drinks and in the storage of food, especially fishery products. Studies show that ice can be polluted both by chemical substances and by bacteria and fungi. In particular, the presence of fungi in these food matrices has acquired an important role...

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Detalles Bibliográficos
Autores principales: Caggiano, Giuseppina, Marcotrigiano, Vincenzo, Trerotoli, Paolo, Diella, Giusy, Rutigliano, Serafina, Apollonio, Francesca, Marzella, Angelo, Triggiano, Francesco, Gramegna, Matilde, Lagravinese, Domenico, Sorrenti, Giovanni Trifone, Magarelli, Pantaleo, Moscato, Umberto, Montagna, Maria Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7178082/
https://www.ncbi.nlm.nih.gov/pubmed/32252266
http://dx.doi.org/10.3390/ijerph17072408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7178082/
https://www.ncbi.nlm.nih.gov/pubmed/32252266
http://dx.doi.org/10.3390/ijerph17072408

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