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Food Hygiene Surveillance in Italy: Is Food Ice a Public Health Risk?
Food ice is used as an ingredient or as a coolant in drinks and in the storage of food, especially fishery products. Studies show that ice can be polluted both by chemical substances and by bacteria and fungi. In particular, the presence of fungi in these food matrices has acquired an important role...
Autores principales: | Caggiano, Giuseppina, Marcotrigiano, Vincenzo, Trerotoli, Paolo, Diella, Giusy, Rutigliano, Serafina, Apollonio, Francesca, Marzella, Angelo, Triggiano, Francesco, Gramegna, Matilde, Lagravinese, Domenico, Sorrenti, Giovanni Trifone, Magarelli, Pantaleo, Moscato, Umberto, Montagna, Maria Teresa |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7178082/ https://www.ncbi.nlm.nih.gov/pubmed/32252266 http://dx.doi.org/10.3390/ijerph17072408 |
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