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A Survey on Salt Content Labeling of the Processed Food Available in Malaysia
Salt content in processed foods is high, and it is usually used as preservatives, stabilizers, and color enhancers in the products. Increased consumption of processed foods in the modern world has contributed to a high salt intake and thus increased the prevalence of hypertension among Malaysian pop...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7178129/ https://www.ncbi.nlm.nih.gov/pubmed/32260382 http://dx.doi.org/10.3390/ijerph17072469 |