Understanding the Underlying Psychosocial Determinants of Safe Food Handling among Consumers to Mitigate the Transmission Risk of Antimicrobial-Resistant Bacteria

In this study, we aimed to explore the psychosocial factors related to consumers’ safe food-handling behaviors to reduce the transmission risk of antimicrobial-resistant bacteria through food products. To this end, we investigated the extent to which the variables of the health action process approa...

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Detalles Bibliográficos
Autores principales: Freivogel, Claudia, H. M. Visschers, Vivianne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7178130/
https://www.ncbi.nlm.nih.gov/pubmed/32276366
http://dx.doi.org/10.3390/ijerph17072546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7178130/
https://www.ncbi.nlm.nih.gov/pubmed/32276366
http://dx.doi.org/10.3390/ijerph17072546

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