Preparation of Low-Lactose Milk Powder by Coupling Membrane Technology

[Image: see text] Due to lactose intolerance, there is a growing need for lactose-free or low-lactose dairy products. Herein, a combination of three membrane technologies (UF, electrodialysis (ED), and nanofiltration (NF)) was used as a novel green technology to replace the enzymatic preparation of...

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Detalles Bibliográficos
Autores principales: Zhang, Hongjie, Tao, Yanyao, He, Yubin, Pan, Jiefeng, Yang, Kai, Shen, Jiangnan, Gao, Congjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7178344/
https://www.ncbi.nlm.nih.gov/pubmed/32337415
http://dx.doi.org/10.1021/acsomega.9b04252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7178344/
https://www.ncbi.nlm.nih.gov/pubmed/32337415
http://dx.doi.org/10.1021/acsomega.9b04252

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