Nisin Z Production by Wild Strains of Lactococcus lactis Isolated from Brazilian (Italian Type) Fermented Sausage

In this study, five bacteriocin-producing Lactococcus lactis strains were identified from different naturally fermented Brazilian sausages. Ion exchange and reversed-phase chromatographies were used to purify the bacteriocins from culture supernatant of the five strains. Mass spectrometry (MALDI-TOF...

Descripción completa

Detalles Bibliográficos
Autores principales: Saraiva, Margarete Alice Fontes, Birri, Dagim Jirata, Brede, Dag Anders, Baracat-Pereira, Maria Cristina, de Queiroz, Marisa Vieira, Nes, Ingolf F, de Moraes, Célia Alencar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7178509/
https://www.ncbi.nlm.nih.gov/pubmed/32351575
http://dx.doi.org/10.1155/2020/9309628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7178509/
https://www.ncbi.nlm.nih.gov/pubmed/32351575
http://dx.doi.org/10.1155/2020/9309628

Ejemplares similares