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Nisin Z Production by Wild Strains of Lactococcus lactis Isolated from Brazilian (Italian Type) Fermented Sausage

In this study, five bacteriocin-producing Lactococcus lactis strains were identified from different naturally fermented Brazilian sausages. Ion exchange and reversed-phase chromatographies were used to purify the bacteriocins from culture supernatant of the five strains. Mass spectrometry (MALDI-TOF...

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Detalles Bibliográficos
Autores principales:	Saraiva, Margarete Alice Fontes, Birri, Dagim Jirata, Brede, Dag Anders, Baracat-Pereira, Maria Cristina, de Queiroz, Marisa Vieira, Nes, Ingolf F, de Moraes, Célia Alencar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7178509/ https://www.ncbi.nlm.nih.gov/pubmed/32351575 http://dx.doi.org/10.1155/2020/9309628

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