Protective Effect of Potential Probiotic Strains from Fermented Ethiopian Food against Salmonella Typhimurium DT104 in Mice

Salmonella is one of the most harmful pathogens responsible for foodborne outbreaks, illnesses and deaths. The aim of this study was to evaluate the effect of potentially probiotic strains against Salmonella Typhimurium DT104 in mice. The compatibility test among the selected potential probiotic str...

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Detalles Bibliográficos
Autores principales: Mulaw, Guesh, Muleta, Diriba, Tesfaye, Anteneh, Sisay, Tesfaye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7178517/
https://www.ncbi.nlm.nih.gov/pubmed/32351574
http://dx.doi.org/10.1155/2020/7523629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7178517/
https://www.ncbi.nlm.nih.gov/pubmed/32351574
http://dx.doi.org/10.1155/2020/7523629

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