Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome

BACKGROUND: This study evaluated the effects of partial substitution of dietary fishmeal (FM) with either fish protein hydrolysate (FPH) or autolysed dried yeast (HiCell®, Biorigin, Brazil) on intestinal microbiota of gilthead sea bream (Sparus aurata). A total number of 720 fish of 122.18 ± 6.22 g...

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Detalles Bibliográficos
Autores principales: Rimoldi, S., Gini, E., Koch, J. F. A., Iannini, F., Brambilla, F., Terova, G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7178574/
https://www.ncbi.nlm.nih.gov/pubmed/32321508
http://dx.doi.org/10.1186/s12917-020-02335-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7178574/
https://www.ncbi.nlm.nih.gov/pubmed/32321508
http://dx.doi.org/10.1186/s12917-020-02335-1

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