Medium-chain fatty acids and monoglycerides as feed additives for pig production: towards gut health improvement and feed pathogen mitigation

Ongoing challenges in the swine industry, such as reduced access to antibiotics and virus outbreaks (e.g., porcine epidemic diarrhea virus, African swine fever virus), have prompted calls for innovative feed additives to support pig production. Medium-chain fatty acids (MCFAs) and monoglycerides hav...

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Detalles Bibliográficos
Autores principales: Jackman, Joshua A., Boyd, R. Dean, Elrod, Charles C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7178611/
https://www.ncbi.nlm.nih.gov/pubmed/32337029
http://dx.doi.org/10.1186/s40104-020-00446-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7178611/
https://www.ncbi.nlm.nih.gov/pubmed/32337029
http://dx.doi.org/10.1186/s40104-020-00446-1

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