Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins

Dietary intake of potato starch could induce a dramatic increase in blood glucose and is positively associated with chronic metabolic diseases (type II diabetes, cardiovascular disease, etc.). Grape seed proanthocyanidins (GSP) are known to decrease starch digestion by inhibiting digestive enzymes o...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Zirui, Tian, Jinhu, Fang, Haitian, Zhang, Huiling, Kong, Xiangli, Wu, Dongmei, Zheng, Jiaqi, Liu, Donghong, Ye, Xingqian, Chen, Shiguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179102/
https://www.ncbi.nlm.nih.gov/pubmed/32138212
http://dx.doi.org/10.3390/molecules25051123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179102/
https://www.ncbi.nlm.nih.gov/pubmed/32138212
http://dx.doi.org/10.3390/molecules25051123

Ejemplares similares