Characterization of Odor-Active Volatiles and Odor Contribution Based on Binary Interaction Effects in Mango and Vodka Cocktail

Thirty-six volatile compounds, composed of 18 esters, 10 terpenes, and 8 others, were detected by headspace-solid phase microextraction (HS-SPME) equipped with gas chromatography-mass spectrometry (GC-MS) in mango and vodka cocktail. Moreover, these compounds were detected by olfactometry using arom...

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Detalles Bibliográficos
Autores principales: Niu, Yunwei, Wang, Pinpin, Xiao, Qing, Xiao, Zuobing, Mao, Haifang, Zhang, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179107/
https://www.ncbi.nlm.nih.gov/pubmed/32121112
http://dx.doi.org/10.3390/molecules25051083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179107/
https://www.ncbi.nlm.nih.gov/pubmed/32121112
http://dx.doi.org/10.3390/molecules25051083

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