Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction

Caviar is considered a delicacy by luxury product consumers, but few data are available about its flavour chemistry to date. In this study, a multiple headspace-solid phase microextraction (MHS-SPME) followed by gas chromatography and mass spectrometry (GC-MS) approach was developed and employed to...

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Detalles Bibliográficos
Autores principales: Lopez, Annalaura, Vasconi, Mauro, Bellagamba, Federica, Mentasti, Tiziana, Pazzaglia, Mario, Moretti, Vittorio Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179139/
https://www.ncbi.nlm.nih.gov/pubmed/32121013
http://dx.doi.org/10.3390/molecules25051074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179139/
https://www.ncbi.nlm.nih.gov/pubmed/32121013
http://dx.doi.org/10.3390/molecules25051074

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