Stability and Extraction of Vanillin and Coumarin under Subcritical Water Conditions

In order to facilitate the development of the green subcritical water chromatography technique for vanillin and coumarin, the stability of the compounds under subcritical water conditions was investigated in this work. In addition, their extraction from natural products was also studied. The stabili...

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Detalles Bibliográficos
Autores principales: Doctor, Ninad, Parker, Grayson, Vang, Katie, Smith, Melanie, Kayan, Berkant, Yang, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179162/
https://www.ncbi.nlm.nih.gov/pubmed/32120972
http://dx.doi.org/10.3390/molecules25051061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179162/
https://www.ncbi.nlm.nih.gov/pubmed/32120972
http://dx.doi.org/10.3390/molecules25051061

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