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Stability and Extraction of Vanillin and Coumarin under Subcritical Water Conditions
In order to facilitate the development of the green subcritical water chromatography technique for vanillin and coumarin, the stability of the compounds under subcritical water conditions was investigated in this work. In addition, their extraction from natural products was also studied. The stabili...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179162/ https://www.ncbi.nlm.nih.gov/pubmed/32120972 http://dx.doi.org/10.3390/molecules25051061 |