Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition

This study aimed to develop new canned chub mackerel products incorporating edible seaweeds (Ascophyllum nodosum, Fucus spiralis, Saccorhiza polyschides, Chondrus crispus, Porphyra sp. and Ulva sp.) harvested in the Portuguese North-Central coast, with simultaneous sensory improvement and minerals e...

Descripción completa

Detalles Bibliográficos
Autores principales: Vieira, Elsa F., Soares, Cristina, Machado, Susana, Oliva-Teles, M. Teresa, Correia, Manuela, João Ramalhosa, Maria, Carvalho, Ana, Domingues, Valentina F., Antunes, Filipa, Morais, Simone, Delerue-Matos, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179164/
https://www.ncbi.nlm.nih.gov/pubmed/32138318
http://dx.doi.org/10.3390/molecules25051133

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179164/
https://www.ncbi.nlm.nih.gov/pubmed/32138318
http://dx.doi.org/10.3390/molecules25051133

Ejemplares similares