Apoptosis Induced by (−)-Epicatechin in Human Breast Cancer Cells is Mediated by Reactive Oxygen Species

(−)-Epicatechin is a phenolic compound with antioxidant activity that is present in natural food and drinks, such as cocoa and red wine. Evidence suggests that (−)-epicatechin exhibits anticancer activity; however, its mechanism of action is poorly understood. Here, we investigated the anticancer ef...

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Detalles Bibliográficos
Autores principales: Pereyra-Vergara, Fernando, Olivares-Corichi, Ivonne María, Perez-Ruiz, Adriana Guadalupe, Luna-Arias, Juan Pedro, García-Sánchez, José Rubén
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179206/
https://www.ncbi.nlm.nih.gov/pubmed/32106523
http://dx.doi.org/10.3390/molecules25051020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179206/
https://www.ncbi.nlm.nih.gov/pubmed/32106523
http://dx.doi.org/10.3390/molecules25051020

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