Variation Patterns of the Volatiles during Germination of the Foxtail Millet (Setaria Italic): The Relationship between the Volatiles and Fatty Acids in Model Experiments

Functional and nutritional compounds are increased during foxtail millet germination while bad smell is produced due to the fatty acid oxidation. To eliminate the unpleasant aroma, the origins of the volatiles must be known. A comprehensive two-dimensional gas chromatography-time-of-flight mass spec...

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Detalles Bibliográficos
Autores principales: Li, PengLiang, Zhu, Yin, Li, ShaoHui, Zhang, AiXia, Zhao, Wei, Zhang, JiaLi, Chen, QinCao, Ren, SuFen, Liu, JingKe, Wang, HuiJun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179401/
https://www.ncbi.nlm.nih.gov/pubmed/32182963
http://dx.doi.org/10.3390/molecules25051238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179401/
https://www.ncbi.nlm.nih.gov/pubmed/32182963
http://dx.doi.org/10.3390/molecules25051238

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