Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli

Numerous studies have explored the antibacterial properties of different types of honey from all around the world. However, the data available describing how honey acts against bacteria are few. The aim of this study was to apply a flow cytometry (FC) protocol to examine and characterize the primary...

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Detalles Bibliográficos
Autores principales: Combarros-Fuertes, Patricia, M. Estevinho, Leticia, Teixeira-Santos, Rita, G. Rodrigues, Acácio, Pina-Vaz, Cidália, Fresno, Jose M., Tornadijo, M. Eugenia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179468/
https://www.ncbi.nlm.nih.gov/pubmed/32164305
http://dx.doi.org/10.3390/molecules25051252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179468/
https://www.ncbi.nlm.nih.gov/pubmed/32164305
http://dx.doi.org/10.3390/molecules25051252

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