Use of Oak and Cherry Wood Chips during Alcoholic Fermentation and the Maturation Process of Rosé Wines: Impact on Phenolic Composition and Sensory Profile

There is a lack of knowledge about the use of different wood species on rosé wine production. Thus, this work focused on the impact of the addition of wood chips from oak and cherry trees during the alcoholic fermentation and maturation process on rosé wine characteristics. Therefore, phenolic compo...

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Detalles Bibliográficos
Autores principales: Nunes, Inês, Correia, Ana C., Jordão, António M., M. Ricardo-da-Silva, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179476/
https://www.ncbi.nlm.nih.gov/pubmed/32182962
http://dx.doi.org/10.3390/molecules25051236

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179476/
https://www.ncbi.nlm.nih.gov/pubmed/32182962
http://dx.doi.org/10.3390/molecules25051236

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