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Lactoferrin Is Broadly Active against Yeasts and Highly Synergistic with Amphotericin B
Lactoferrin (LF) is a multifunctional milk protein with antimicrobial activity against a range of pathogens. While numerous studies report that LF is active against fungi, there are considerable differences in the level of antifungal activity and the capacity of LF to interact with other drugs. Here...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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American Society for Microbiology
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179636/ https://www.ncbi.nlm.nih.gov/pubmed/32094132 http://dx.doi.org/10.1128/AAC.02284-19 |